Healthy diet for 20 year old female
Diet for 20 year old female
Of course, you cannot be crazy - let us not use any strict diet. At this age, physical activity is much better suited to maintaining and achieving a good figure than hunger strike.About the age of 25 our bones are the strongest and healthiest. That is why we have the best figure in this age. It is already worth taking care of them to reduce the risk of osteoporosis. Your meals should provide vitamin D, calcium, magnesium and protein.
Ladies of this age are particularly vulnerable to anaemia, mainly due to abundant menstruous periods and poor diet. To prevent this from happening, we must remember to consume the right amount of iron, white meat protein, vitamin B12 and folic acid. Regular meals, especially first and second breakfast, ensure optimal blood glucose levels, facilitating concentration at work.
There must be no shortage of in your menu:
proteins: eat lean meat, milk and milk products - choosing low-fat products
carbohydrates: you will find them in pasta, rice, potatoes, etc.
fat: butter, oil - in small quantities
fruit and vegetables: unbound
Examples of menus for diet for 20 year old female
Setting I
breakfast - village cheese with a pinch, a slice of dark bread or crispy bread, coffee or green tea.
second breakfast - yoghurt, any fruit
dinner - salmon, celery salad (seler, nuts, apple, natural yoghurt), rice or 1-2 potatoes, seasonal fruits
snack - piglet of carrot or fruit
supper - vegetable salad with a teaspoon of mayonnaise, a slice of dark or crispy bread.
Setting II
breakfast - 1 soft egg, tomato, slice of dark or crispy bread, coffee or green tea.
second breakfast - banana or or orange
lunch - chicken fillet fried in oil, rice, green lettuce.
snack - jelly with fruit
supper - sandwich with lean sausage, lettuce, tomato, fruit.
Setting III
breakfast - oat flakes with milk, slices of bakery products with curd, slices of tomato, coffee or green tea
second breakfast - any fruit
lunch - soup cream e. g. broccoli, vegetable soup, chicken thighs baked in foil, vegetable salad
snack- pudding
supper - fruit salad, a glass of milk
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